Recipe of Any-night-of-the-week Garlic Clam Pasta w/ Rib-eye & Scallops

Garlic Clam Pasta w/ Rib-eye & Scallops.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, garlic clam pasta w/ rib-eye & scallops. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:

1. {Take of Pasta.
2. {Make ready of linguine.
3. {Get of olive oil.
4. {Prepare of butter, unsalted.
5. {Prepare of white wine.
6. {Get of garlic cloves, thinly sliced.
7. {Get of crushed red-pepper flakes.
8. {Make ready of bay or sea scallops, tough muscles removed.
9. {Make ready of container ripe grape tomatoes.
10. {Get of chopped Parsley.
11. {Make ready of chopped tarragon leaves.
12. {Make ready of vidalia spring onion, into strips.
13. {Prepare of Coarse salt.
14. {Make ready of Scallops.
15. {Get of butter.
16. {Make ready of Salt and pepper to season.
17. {Make ready of Chopped tarragon leaves, reserved.
18. {Take of Horseradish Sauce.
19. {Make ready of sour cream.
20. {Make ready of prepared horseradish.
21. {Take of mayonnaise.
22. {Take of apple cider vinegar.
23. {Take of freshly chopped chive.
24. {Take of salt.
25. {Prepare of pepper.
26. {Get of Rib-eye Steak.
27. {Get of thick rib-eyes.
28. {Take of olive oil.
29. {Get of butter, unsalted.
30. {Get of garlic.

Steps to make Garlic Clam Pasta w/ Rib-eye & Scallops:

1. For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate..
2. Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water..
3. Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside.
4. Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat..
5. Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
6. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm..
7. Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper.
8. In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices..
9. Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!.

So that's going to wrap it up for this exceptional food garlic clam pasta w/ rib-eye & scallops recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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