Step-by-Step Guide to Make Any-night-of-the-week Cornish Pasty

Cornish Pasty.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, cornish pasty. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cornish Pasty is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Cornish Pasty is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cornish pasty using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cornish Pasty:

1. {Prepare of lard.
2. {Take of cold water.
3. {Take of strong bread flour.
4. {Prepare of salt.
5. {Prepare of butter.
6. {Take of filling.
7. {Make ready of beef skirt diced.
8. {Take of firm shalout or firm waxy potato maris peer or wilja diced.
9. {Get of swede diced.
10. {Make ready of onion diced.

Instructions to make Cornish Pasty:

1. Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour..
2. Then roll out pasty, use 20mm lid to cut a round shape.
3. Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min.

So that's going to wrap it up for this special food cornish pasty recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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