Steps to Make Super Quick Homemade Southern Salisbury Steak w/ Gravy
Southern Salisbury Steak w/ Gravy.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southern salisbury steak w/ gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Salisbury Steak w/ Gravy is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Southern Salisbury Steak w/ Gravy is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- {Take 1 lb of Ground Beef.
- {Prepare 1 small of Onion.
- {Prepare 1/2 of Green Bell Pepper.
- {Make ready 2 cup of Beef Broth.
- {Take 1/3 cup of Flour.
- {Prepare 1 can of Cream Of Mushroom.
- {Take 1 of salt.
- {Prepare 1 of pepper.
- {Make ready 1 of garlic powder.
Steps to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool.
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder.
- Form beef into oval-shaped patties, brown on both sides remove and set aside.
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes...ENJOY!!!.
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