Easiest Way to Make Favorite Peanut Butter Cup Cake

Peanut Butter Cup Cake.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, peanut butter cup cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Cup Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Peanut Butter Cup Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cup Cake:

1. {Get of Batter.
2. {Get of semi-sweet chocolate chips.
3. {Get of package light brown sugar.
4. {Make ready of butter, softened.
5. {Prepare of large eggs.
6. {Make ready of all-purpose flour.
7. {Make ready of baking soda.
8. {Take of salt.
9. {Take of container sour cream.
10. {Prepare of vanilla extract.
11. {Get of hot water.
12. {Take of Peanut Butter Frosting.
13. {Prepare of butter, softened.
14. {Prepare of creamy peanut butter.
15. {Take of powdered sugar.
16. {Make ready of milk.
17. {Take of instant vanilla pudding mix.
18. {Make ready of Reeses candy for decoration.

Steps to make Peanut Butter Cup Cake:

1. Spray a pan with baking spray. Preheat oven to 350 degrees..
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
4. Beat in eggs one at a time.
5. Beat in melted chocolate just until combined.
6. Whisk together flour, baking soda. and salt.
7. Add flour, alternating with sour cream, beginning and ending with flour mixture.
8. Beat in vanilla extract.
9. With mixer on low speed, gradually add in hot water (it will look watery).
10. Divide cake batter evenly into 3 cake pans.
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
12. To make frosting: Beat butter and peanut butter until smooth and creamy.
13. Beat in half the powdered sugar and half the milk.
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
16. Decorate with Reeses candy!.

So that's going to wrap it up for this exceptional food peanut butter cup cake recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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