How to Make Any-night-of-the-week Vegetarian Pad Thai

Vegetarian Pad Thai.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian pad thai. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Pad Thai is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Pad Thai is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian pad thai using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pad Thai:

1. {Take 1-2 of lime wedges, juiced.
2. {Take 1 tbsp of fish sauce or substitute.
3. {Get 1 tbsp of soy sauce.
4. {Make ready Dash of sugar.
5. {Take of Rice vinegar to taste.
6. {Prepare of Sriracha to taste (optional).
7. {Prepare of Cooking oil.
8. {Make ready 1/2 package of cooked rice noodles, drained.
9. {Make ready 1/2 cup of carrots, juilenned.
10. {Prepare 2 of eggs, cooked and sliced.
11. {Prepare 5 oz of cooked vegetarian chicken, sliced.
12. {Get 3-5 of scallions, chopped.
13. {Take 1/3 cup of fried tofu strips.
14. {Take 1 cup of fresh bean sprouts.
15. {Get of Sesame seeds (optional).

Instructions to make Vegetarian Pad Thai:

1. In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside..
2. Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly..

So that is going to wrap this up with this special food vegetarian pad thai recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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