How to Prepare Favorite Gajar halwa cake
Gajar halwa cake.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gajar halwa cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gajar halwa cake is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Gajar halwa cake is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gajar halwa cake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gajar halwa cake:
- {Make ready of carrot grated.
- {Prepare of milkmaid.
- {Prepare of Sugar.
- {Take of dry fruits.
- {Take of green cardamom crushed.
- {Prepare of Wheat flour.
- {Get of icing sugar.
- {Get of oil.
- {Take of salt.
- {Take of baking powder.
- {Make ready of baking soda.
- {Make ready of Milk as per need.
- {Take of small pack oreo chocolate biscuits grinded.
- {Prepare of Red colour tutifruti.
Steps to make Gajar halwa cake:
- First we make the gajar halwa.....
- As usually we make gajar halwa we follow the same procedure. First heat some ghee or oil in a pan add add grated gajar till soft add sugar and stir add milkmaid and stir till it became thick.
- Now we make the cake base.
- In a mixing bowl add icing sugar and oil and beat till it mix well now add seaved Atta, baking soda, baking powder, to it and mix in folding method... Add milk to make a smooth cake bater. Add little milk to the biscuits powder... But not like paste just make it little wet..
- In a cake tin grease some oil dust some flour.... Spread the batter now spread the biscuits mixture.... Than a layer of gajar halwa....
- Now spread evenly the tutifruti patt the tray for 2 to 3 times..
- In the meantime preheat a kadhai by spreading some salt and keeping a stand in it.... For 10 mins now put the cake tin inside the kadhai and cover with a lid. Bake for 25 to 30 mns..
- Cake is ready now.
- Cut into Yr desired shape.
- Decorate with some tutifruti.
So that's going to wrap this up with this special food gajar halwa cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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