Recipe of Speedy Shaking Wagyu Beef

Shaking Wagyu Beef.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, shaking wagyu beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shaking Wagyu Beef is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Shaking Wagyu Beef is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shaking wagyu beef using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shaking Wagyu Beef:

1. {Make ready 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas (cut into 2 inch pieces).
2. {Take 4 TBSP of Grapeseed Oil (divided).
3. {Get 1 of Red Onion (julienned, divided).
4. {Take 1 BUNCH of Scallions (cut into 1 inch pieces).
5. {Get 3 TBSP of Butter (divided).
6. {Take 2 BUNCH of Watercress (wash, dry, and cut off woody stems).
7. {Take 2 of Limes (cut into wedges).
8. {Take of Sauce.
9. {Prepare 2 TBSP of White Sugar.
10. {Prepare 1/4 CUP of Rice Wine Vinegar.
11. {Prepare 1/4 CUP of Mirin.
12. {Take 1/4 CUP of Soy Sauce.
13. {Prepare 1 TBSP of Fish Sauce.
14. {Prepare of Marinade.
15. {Take 3 TBSP of Garlic (minced).
16. {Get 2 TBSP of White Sugar.
17. {Prepare 1 TSP of Kosher Salt.
18. {Take 3 PINCH of Freshly Ground Black Pepper.
19. {Make ready 1 TBSP of Fish Sauce.
20. {Get 2 TBSP of Grapeseed Oil.

Instructions to make Shaking Wagyu Beef:

1. PREPARING THE MARINADE In small bowl, add the sugar, minced garlic, kosher salt, freshly ground black pepper, fish sauce, and grapeseed oil. Place your Fullblood Wagyu beef pieces in the bowl, and coat them in the marinade.Cover the bowl with plastic wrap, and let the bowl sit in a cool spot in your kitchen for 2 hours..
2. PREPARING THE SAUCE In a separate small bowl, mix together the rice wine vinegar, mirin, soy sauce, fish sauce, and white sugar. This is your sauce..
3. PREPARING THE SHAKING WAGYU BEEF Heat a large wok on high heat, and add in 2 tablespoons of grapeseed oil. Once the oil is slightly smoking, add in half of the marinated Fullblood Wagyu beef in a single layer in the pan. Leave the beef undisturbed in the wok for 60 seconds until a brown crust forms. Then, turn the beef and brown the other side. NOTE: Browning the beef will take 3 minutes. Add half of the sauce into the wok, and shake the pan to release the beef..
4. Add in half of the red onions, and cook for 30 seconds longer. Add 1 1/2 tablespoons of butter to the wok, and stir until melted. Remove the ingredients from the pan, and place them in a bowl. Repeat the process with the remaining ingredients (2 tablespoons of grapeseed oil, the other half of the marinated beef, the other half of the red onions, and 1 1/2 tablespoons of butter).When cooking the second batch, add in the scallions when you add the butter to the wok..
5. Once the second batch is done cooking, place the ingredients in the bowl with the first batch..
6. FINAL STEPS Divide the watercress between 3 to 4 plates.Divide the shaking Wagyu beef between the plates (placing it on top of the watercress).Serve the dish with a few lime wedges, and enjoy!.

So that is going to wrap it up for this special food shaking wagyu beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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