Step-by-Step Guide to Make Homemade Chicken Tikka pasta dum biryani

Chicken Tikka pasta dum biryani.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken tikka pasta dum biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tikka pasta dum biryani is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Tikka pasta dum biryani is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka pasta dum biryani:

1. {Prepare of pasta.
2. {Get of oil.
3. {Take of salt.
4. {Take of water.
5. {Take of bay leaf.
6. {Make ready of green cardamom pods.
7. {Take of black pepper.
8. {Take of cloves.
9. {Prepare of cinmmon stick.
10. {Prepare of for chicken tikka marination : chicken.
11. {Prepare of bonless chicken.
12. {Make ready of thick yogurt.
13. {Get of kashmiri chilli powder.
14. {Prepare of ginger garlic paste.
15. {Get of lemon juice.
16. {Make ready of corn flour.
17. {Get of salt.
18. {Take of Oil for shallow frying.
19. {Take of For gravy.
20. {Make ready of oil.
21. {Make ready of chopped onion.
22. {Prepare of chopped tomato.
23. {Get of ginger garlic paste.
24. {Make ready of yogurt.
25. {Take of chilli powder.
26. {Make ready of biryani masala powder.
27. {Get of turmirc powder.
28. {Make ready of garam masala powder.
29. {Prepare of For garnishing :.
30. {Prepare of fried onion.
31. {Prepare of chopped coriander and mint.
32. {Prepare of fried cashews.

Instructions to make Chicken Tikka pasta dum biryani:

1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside..
2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes..
3. Shallow fry the chicken on a medium heat..
4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes..
5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside..
6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers..
7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes..
8. Pasta biryani is now ready serve it hot..

So that is going to wrap this up with this special food chicken tikka pasta dum biryani recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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