Step-by-Step Guide to Prepare Ultimate Vickys Vanilla Cookie Santa Hats GF DF EF SF NF

Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vickys vanilla cookie santa hats gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Vanilla Cookie Santa Hats GF DF EF SF NF is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Vickys Vanilla Cookie Santa Hats GF DF EF SF NF is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys vanilla cookie santa hats gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Vanilla Cookie Santa Hats GF DF EF SF NF:

1. {Prepare 10 of large strawberries.
2. {Take 10 of vanilla cookies (I used my vanilla butter cookie pops recipe from my profile).
3. {Get 200 grams of cream cheese, Violife is a vegan brand most shops sell.
4. {Make ready 2 tsp of icing/powdered sugar, sieved.
5. {Prepare 1 tsp of vanilla extract.

Instructions to make Vickys Vanilla Cookie Santa Hats GF DF EF SF NF:

1. Combine the cream cheese with the icing sugar and vanilla and blend smooth.
2. Top each cookie with some of the mixture.
3. Cut the green off each strawberry so you have a wide flat end and place one on top of each cookie.
4. Put the rest of the cream cheese into a piping bag and pipe a pompom onto the top of each hat.

So that's going to wrap this up for this special food vickys vanilla cookie santa hats gf df ef sf nf recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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