Easiest Way to Make Award-winning Dark Chocolate Peanut Butter Banana Bread - Gluten Free

Dark Chocolate Peanut Butter Banana Bread - Gluten Free.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, dark chocolate peanut butter banana bread - gluten free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dark Chocolate Peanut Butter Banana Bread - Gluten Free is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dark Chocolate Peanut Butter Banana Bread - Gluten Free is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have dark chocolate peanut butter banana bread - gluten free using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:

1. {Prepare 3 of ripe bananas mashed.
2. {Get 1/4 cup of maple syrup.
3. {Make ready 2 of eggs.
4. {Get 1/2 cup of crunchy peanut butter.
5. {Prepare 1/4 cup of coconut sugar.
6. {Take 3/4 cup of rice flour.
7. {Take 1/4 cup of dark chocolate cocoa powder.
8. {Make ready 1/4 cup of coconut flour.
9. {Get 1 teaspoon of baking soda.
10. {Take 1/2 cup of dark chocolate chips.

Steps to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:

1. Combine all wet ingredients and sugar.
2. In separate bowl, combine all dry ingredients.
3. Mix the dry ingredients into the wet ingredients to combine.
4. Bake in a greased loaf pan at 350 degrees for 30-35 min.

So that's going to wrap it up for this exceptional food dark chocolate peanut butter banana bread - gluten free recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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