Easiest Way to Prepare Award-winning Pressure Cooked BBQ Pulled Pork/Beef

Pressure Cooked BBQ Pulled Pork/Beef.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pressure cooked bbq pulled pork/beef. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pressure Cooked BBQ Pulled Pork/Beef is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pressure Cooked BBQ Pulled Pork/Beef is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:

1. {Get 1 kg of chuck roast or pork shoulder.
2. {Make ready of Salt.
3. {Prepare of Pepper.
4. {Take 2 Tbsp of Vegetable Oil.
5. {Get 1 of Onion, cut in half and sliced into half rings.
6. {Take 1 cup of Water or Beef Broth.
7. {Make ready 1-2 cups of Barbecue Sauce.
8. {Prepare Dash of black pepper.

Instructions to make Pressure Cooked BBQ Pulled Pork/Beef:

1. Season the meat with salt and pepper. Set aside..
2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side..
3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze)..
4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker)..
5. Once done, remove the meat to a large bowl to shred. If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes..
6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up..
7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently..
8. Serve on tacos, wraps or rice etc..

So that is going to wrap this up for this exceptional food pressure cooked bbq pulled pork/beef recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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