How to Prepare Award-winning Miso Soup w/Mackerel

Miso Soup w/Mackerel.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, miso soup w/mackerel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso Soup w/Mackerel is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Miso Soup w/Mackerel is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have miso soup w/mackerel using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup w/Mackerel:

1. {Make ready 2 cups of boiling water.
2. {Take 4 tsp of miso.
3. {Make ready 1 tbsp of dashi.
4. {Prepare 1/4 cup of crushed dried nori.
5. {Make ready 1 can of Mackerel, 15 Oz (Mine was in tomato sauce but whatever.).

Instructions to make Miso Soup w/Mackerel:

1. Put the miso, nori, and dashi in the pot and add the boiling water..
2. Cover and let sit for 20 minutes..
3. Stir it all around. The miso should thin out from the lumps, the dashi will be dissolved, and the nori will be hydrated..
4. Simmer for 20 minutes stirring occasionally and uncovered..
5. Serve over rice or plain..

So that's going to wrap this up for this exceptional food miso soup w/mackerel recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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