How to Prepare Perfect Strawberry and Sakura Mochi

Strawberry and Sakura Mochi.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, strawberry and sakura mochi. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Strawberry and Sakura Mochi is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Strawberry and Sakura Mochi is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook strawberry and sakura mochi using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry and Sakura Mochi:

1. {Make ready 50 grams of Domyojiko.
2. {Get 50 grams of Water.
3. {Prepare 10 grams of Castor sugar or superfine sugar.
4. {Prepare 1 dash of Salt.
5. {Get 1 of Red food coloring.
6. {Make ready 50 grams of Koshi-an sweet bean paste.
7. {Get 1 of Whipped cream.
8. {Get 3 small of Strawberries.
9. {Make ready 3 of leaves Salt-preserved cherry leaves.

Instructions to make Strawberry and Sakura Mochi:

1. Soak the cherry leaves to remove the sal. (Please soak as needed for the cherry leaves you have.).
2. Put the Domyoji-ko and water in a bowl. Cover with plastic wrap, and leave to soak for an hour. Mix it up using a cut-and-fold motion with a rubber spatula, and microwave for 1 minute 10 seconds at 500 W..
3. Cut and fold in the sugar, salt and food coloring using the rubber spatula until it's evenly mixed..
4. Cover with a tightly wrung out moistened kitchen towel, and leave to cool down at regular room temperature..
5. Spread out a large sheet of plastic wrap. Put the Domyoji-ko dough on it and fold it into a 12cm square. Cover the dough with plastic wrap, and roll it out with a rolling pin..
6. Open up the plastic wrap and cut the dough into elongated trapezoids as shown in the photo..
7. Divide the koshi-an into 10 g portions. Make a well in the middle of each with the blunt end of a cooking chopstick or similar implement..
8. Wrap the formed koshi-an with the dough, sticking the dough around it..
9. Pat the de-salted cherry leaves dry and cut in half lengthwise. Fold each half leave as shown in the photo..
10. Wrap the folded leaf around the Step 8 dough, so that the folded part is on the outside..
11. Put whipped cream in a piping bag, and pipe it into the indented part of the koshi-an..
12. Top with strawberries cut in half to finish..
13. To give as gifts, pack in a case..

So that's going to wrap it up for this exceptional food strawberry and sakura mochi recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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