Recipe of Homemade Toasted Barley Flour Waffle-Style Dorayaki

Toasted Barley Flour Waffle-Style Dorayaki.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, toasted barley flour waffle-style dorayaki. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Toasted Barley Flour Waffle-Style Dorayaki is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Toasted Barley Flour Waffle-Style Dorayaki is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook toasted barley flour waffle-style dorayaki using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Barley Flour Waffle-Style Dorayaki:

1. {Take 50 grams of ●Plain flour.
2. {Prepare 50 grams of ●Mochiko (or dangoko).
3. {Make ready 20 grams of ●Toasted barley flour.
4. {Make ready 20 grams of ●Sugar.
5. {Take 3 tbsp of ●Honey.
6. {Make ready 1 tbsp of ●Mirin.
7. {Prepare 1 tsp of ●Soy sauce.
8. {Make ready 1 of ●Egg.
9. {Prepare 200 ml of ●Milk.
10. {Take 1 of Custard made with toasted barley flour.
11. {Make ready 100 grams of Koshi-an (or tsubu-an).

Instructions to make Toasted Barley Flour Waffle-Style Dorayaki:

1. Add the ● ingredients into a food processor, and blend. Or, place into a bowl and mix well, and let sit for 10 minutes..
2. Heat an electric griddle, lightly coat it with cooking oil, and spread out about 10 cm circles of batter..
3. Once bubbles have formed on the surface, flip it over, and lightly cook. Once it has cooked, wrap in plastic wrap without letting it dry out..
4. Place half and half of the custard and koshi-an on the dough..
5. Fold it in half as-is, and it is done. The batter doesn't harden easily, so it tastes great even if you chill it in the fridge..
6. Note: When not using a food processor: After adding the flour ingredients to a bowl and beating with an egg beater, add in the liquid ingredients..
7. Note: This also tastes delicious with banana and whipped cream instead of the koshi-an..

So that's going to wrap this up for this exceptional food toasted barley flour waffle-style dorayaki recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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