Recipe of Perfect Fluffy Soy Bread Rolls with Rice Flour

Fluffy Soy Bread Rolls with Rice Flour.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, fluffy soy bread rolls with rice flour. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fluffy Soy Bread Rolls with Rice Flour is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Fluffy Soy Bread Rolls with Rice Flour is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy soy bread rolls with rice flour using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fluffy Soy Bread Rolls with Rice Flour:

1. {Prepare 180 grams of Strong bread flour.
2. {Prepare 20 grams of Rice flour (Joshinko, mochiko, dangoko).
3. {Make ready 10 grams of Butter or margarine.
4. {Make ready 10 grams of Sugar.
5. {Prepare 1/2 tsp of Salt.
6. {Take 1 tsp of Skim milk powder.
7. {Take 1 tsp of Dry yeast.
8. {Prepare 140 ml of Soy milk.

Instructions to make Fluffy Soy Bread Rolls with Rice Flour:

1. Add the ingredients into the bread maker in order from top to bottom. Let it work until the first rising. Don't let the salt and yeast touch. Put the yeast on top of the sugar. Finely chop the butter..
2. Remove the dough and separate into 10 pieces (40 g). If making mini rolls, separate into 20 pieces (20 g). Cover with a damp cloth and let rest for 20 minutes..
3. I accidentally let them sit too long and they rose too much...but continue with the process..
4. Gently reshape them into balls and place on a baking tray lined with parchment paper. Mist with water and put in a 37°C oven for 40-50 minutes for the second rising..
5. Mist with water and dust with flour using a tea strainer. You can use cornmeal, rice flour, or white flour. Or you don't need to use anything..
6. Bake for 15 minutes in an oven preheated to 180℃..
7. When they have finished baking, place on a rack to cool. Then put into a plastic bag to store..
8. They are so fluffy when freshly baked and so moist and soft when cooled..

So that's going to wrap this up for this special food fluffy soy bread rolls with rice flour recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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