Recipe of Quick Beetroot Curd Halwa With Rabdi
Beetroot Curd Halwa With Rabdi.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beetroot curd halwa with rabdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Curd Halwa With Rabdi is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beetroot Curd Halwa With Rabdi is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have beetroot curd halwa with rabdi using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beetroot Curd Halwa With Rabdi:
- {Take of For Baked Mathari.
- {Prepare of Whole Wheat Flour-.
- {Take of Semolina (Suji) -.
- {Take of Rock Salt -.
- {Prepare of Black pepper powder -.
- {Prepare of Feenel Seeds.
- {Prepare of Clarified Butter - (approx).
- {Make ready of Oil - (apply on a baking tray and Mathari).
- {Get of For Rabadi.
- {Get of Milk.
- {Get of Ghee.
- {Make ready of Rose Water.
- {Take of Sugar.
- {Take of For Beetroot Hung Curd Halwa.
- {Prepare of Hung Curd.
- {Get of Beetroot (Boiled & Grated).
- {Make ready of Semolina (Suji).
- {Make ready of Jaggery (Grated) (or depends on your taste).
- {Make ready of Nutmeg Powder.
- {Take of Cardamom Powder.
- {Get of For_Assambling.
- {Take of Banana (Slices).
- {Take of Pistachio.
- {Prepare of Cherries.
- {Get of Chocolate Cake Crumble.
Steps to make Beetroot Curd Halwa With Rabdi:
- For_Baked_Mathari Mix wheat flour, semolina, salt, Fennel Seeds and black pepper in a vessel..
- Now add Clarified Butter to it, mix it well. To get the correct idea of Moyon, gather the flour in the hand make a fist and if it closes properly then Moyon is enough..
- Now knead the dough with lukewarm water. Wrap the dough in a clean wet cloth for 10 minutes..
- After 10 minutes, make the Oval shaped Mathari with the help of rolling.
- During this, preheat the oven to 200 C for 10 minutes..
- Apply ghee/oil on the tray and Mathari keep it on the baking tray..
- Bake for 15 to 18 minutes in the oven. Crispy baked Mathari is ready.
- #For_Rabadi Use heavy bottom kadhi.Apply ghee all the sides of the kadhi.Put the milk and Sugar in the kadhi. When milk start boiling a layer of malai starting over the milk..
- Use the Spatula collecting malai on the sides of the kadhi. Keep repeating the process till the milk reduced to almost 1/3 (200 gram approx). Switch off the gas..
- For _Beetroot_HungCurd - Halwa Take a pan, add ghee to it. When ghee melts, add semolina, roast it well..
- When the semolina starts changing color, add beetroot and mix well. Stir continuously. Add jaggery to it after 2 minutes and mix well..
- Add Hung Curd after 2 minutes and mix. Turn off the heat after 2 minutes. Add nutmeg powder and cardamom powder and mix it in a plate..
- For Assembling Take a plate.keep a Mathari on it pour 2 Tsp of Rabdi on it Beetroot Hung Halwa cut into desired shape and put it on the Mathari. Now keep a slice of banana Sprinkle some chocolate Cake crumble.Then Decorated with pistachio and Cherry..
So that is going to wrap this up with this exceptional food beetroot curd halwa with rabdi recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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