Recipe of Quick Brenda's Kiwi-Lime Dessert Cups

Brenda's Kiwi-Lime Dessert Cups.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brenda's kiwi-lime dessert cups. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brenda's Kiwi-Lime Dessert Cups is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Brenda's Kiwi-Lime Dessert Cups is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook brenda's kiwi-lime dessert cups using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brenda's Kiwi-Lime Dessert Cups:

1. {Take 1 of Non-stick cooking spray with flour.
2. {Get 1/2 cup of (125ml) sliced almonds, toasted, divided.
3. {Get 1/2 packages of (16.5 oz) refrigerated sugar cookie dough.
4. {Prepare 1 of lime.
5. {Get 2 oz of cream cheese, softened.
6. {Take 2 tbsp of powdered sugar.
7. {Take 2 cup of thawed frozen whipped topping.
8. {Take 1 of drop green food coloring.
9. {Make ready 1 cup of fresh strawberries.
10. {Take 2 medium of kiwi, peeled.

Instructions to make Brenda's Kiwi-Lime Dessert Cups:

1. Preheat oven to 350°. Spray cups of mini-muffin pan with non-stick spray. Set aside 2 tbsp of almonds. Finely chop remaining almonds..
2. Cut cookie dough into six 1/2-inch thick disks. Dip disks into chopped almonds, coating evenly. Cut each disk into four wedges for a total of 24 wedges. Place wedges into cups of pan, bake 9-11 minutes or until golden brown (wedges will form into cups) Cool in pan 3-4 minutes, remove to cooling rack..
3. Meanwhile, zest lime to measure 1 tsp. Juice lime to measure 1 tbsp. Combine zest, juice, cream cheese, sugar and food coloring in bowl. Whisk until smooth, add whipped topping and mix until stiff. Spoon mixture into large resealable bag, set aside. Thinly slice strawberries and kiwi and cut kiwis in half..
4. To assemble, trim corner of bag, pipe filling evenly into cups. Top with strawberries, kiwi and reserved almonds..
5. Note: filling may appear curdled when mixing in the whipped topping, continue mixing until filling appears smooth again..
6. Nutrition Info: Calories 210; Total Fat 17g; Saturated Fat 10g; Cholesterol 45mg; Carbohydrate 11g; Protein 4g; Sodium 160mg; Fiber 1g.

So that's going to wrap this up with this exceptional food brenda's kiwi-lime dessert cups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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