Recipe of Quick Pon de Rings that You Can Easily Roll Up By Hand

Pon de Rings that You Can Easily Roll Up By Hand.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pon de rings that you can easily roll up by hand. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pon de Rings that You Can Easily Roll Up By Hand is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pon de Rings that You Can Easily Roll Up By Hand is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pon de rings that you can easily roll up by hand using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pon de Rings that You Can Easily Roll Up By Hand:

1. {Make ready 200 grams of Bread (strong) flour.
2. {Prepare 80 grams of Shiratamako (mochiko).
3. {Get 10 grams of Sugar.
4. {Make ready 5 grams of Salt.
5. {Take 10 grams of Skim milk powder.
6. {Make ready 70 grams of Silken tofu.
7. {Make ready 15 grams of Butter (or margarine).
8. {Make ready 150 ml of Water.
9. {Make ready 1 tsp of Dried yeast.

Instructions to make Pon de Rings that You Can Easily Roll Up By Hand:

1. Make the dough. Place everything into the bread maker bowl, knead for about 15 minutes, cover with plastic wrap, and let sit for 30 minutes. Then start bread maker pizza course!.
2. Divide the completed dough into about 40g portions roll it up, cover with a cloth, and let sit for 15 minutes..
3. Divide into six balls..
4. If you pinch just a small amount of the balls together, then they won't break apart so easily when fried. Lightly coat the joints with water, reinforcing them..
5. It takes time to roll these up, so in order to keep the dough from drying out after rolling them up, cover with a cloth, or use the fermentation function on your oven..
6. Fry at 160°C until they are nice colored. Use whatever toppings you like!.
7. You can also divide it into 6 balls and just fry it like that!.
8. This is what it looks like when you fry it at half portions of the 6 pieces. I stuck the centers together thoroughly so that they won't fall apart..

So that is going to wrap it up with this special food pon de rings that you can easily roll up by hand recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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