Recipe of Quick Stuffed Shells with Spinach

Stuffed Shells with Spinach.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, stuffed shells with spinach. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Shells with Spinach is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Stuffed Shells with Spinach is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells with Spinach:

1. {Take 1 cup of frozen spinach, chopped, thawed and squeezed dry.
2. {Make ready 12 oz of ricotta cheese.
3. {Get 3 cups of mozzarella cheese, shredded and divided.
4. {Take 1/2 cup of Parmesan cheese, grated.
5. {Prepare 2 cloves of garlic.
6. {Prepare 1 tablespoon of Italian seasoning.
7. {Get 28 of jumbo pasta shells.
8. {Prepare 2 jars (24 oz) of each) marinara sauce.
9. {Prepare of Parsley, chopped.

Steps to make Stuffed Shells with Spinach:

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning..
2. Divide and fill each shell with ricotta mixture..
3. Add 3 cups of sauce to the bottom of the slow cooker..
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells..
5. Top with remaining stuffed shells and sauce..
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley..

So that's going to wrap it up for this exceptional food stuffed shells with spinach recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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