Recipe of Speedy Spicy risotto with mushrooms and glazed chicken breast

Spicy risotto with mushrooms and glazed chicken breast.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, spicy risotto with mushrooms and glazed chicken breast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy risotto with mushrooms and glazed chicken breast is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Spicy risotto with mushrooms and glazed chicken breast is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spicy risotto with mushrooms and glazed chicken breast using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy risotto with mushrooms and glazed chicken breast:

1. {Take of For the rice.
2. {Take 3/4 cup of risotto rice.
3. {Make ready 2 cups of chicken stock.
4. {Prepare 250 gr of button mushrooms.
5. {Get 50 gr of salted butter.
6. {Prepare 1 of white onion diced.
7. {Prepare 1 of chilli finely chopped (optional).
8. {Get 100 gr of hard cheese (I used parmesan).
9. {Get 2 of large tomatoes finely chopped.
10. {Take 1 of large clove garlic.
11. {Prepare of ALOT coarse-ground black pepper.
12. {Take of For the chicken.
13. {Make ready 1 of large chicken breast slice so flat (half but all the way).
14. {Prepare 1 tbsp of olive oil.
15. {Get 1/2 tsp of Chilli flakes.
16. {Make ready 1 tbsp of dark brown sugar.
17. {Take of Salt.

Instructions to make Spicy risotto with mushrooms and glazed chicken breast:

1. Sauté the onion in the butter until soft not browned, then add garlic fry 1 minute and add the tomato and rice. turn off heat and stir (you can now leave until you want to cook and serve if waiting guests to arrive).
2. .
3. In a separate pan heat the chicken stock until light simmer. Then start the heat in the pan with the Rice mixture, add 2 ladles of stock to the rice and stir. Let the liquid be all absorbed and then add 2 more ladles. after this absorbed add the mushrooms and stir in again..
4. Add the remaining stock and ground black pepper and stir until all nearly absorbed then remove from the heat..
5. Heat the olive oil until very hot. Sprinkle the Chicken breast with salt both sides and place into the pan - cook on first side until slightly brown then then over. Again wait until slightly brown and turn again..
6. Repeat turning until the chicken is nearly cooked all the way - about 4-5 mins (you do not want any raw chicken) Add the Sugar and chilli powder to the pan and turn the breast a few times to coat..
7. Remove the chicken from the pan and allow to rest for 2 mins while you finally reheat the rice - add just a little water if now too thick then a little extra butter and the cheese. One melted put into bowls - slice the chicken and put on top. Serve immediately.

So that's going to wrap this up with this special food spicy risotto with mushrooms and glazed chicken breast recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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