Simple Way to Make Favorite Fluffy Kiwi Madeleine

Fluffy Kiwi Madeleine.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, fluffy kiwi madeleine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fluffy Kiwi Madeleine is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Fluffy Kiwi Madeleine is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fluffy kiwi madeleine using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Kiwi Madeleine:

1. {Prepare 110 grams of Cake flour.
2. {Take 50 grams of Butter (or margarine).
3. {Get 70 grams of Sugar.
4. {Make ready 1 of Egg.
5. {Take 50 ml of Milk.
6. {Get 1/2 tbsp of Baking powder.
7. {Prepare 2 of Kiwi.

Steps to make Fluffy Kiwi Madeleine:

1. Preparation: Chop the kiwi into pieces. Sift together the cake flour and baking powder..
2. Cream the butter in a bowl, add the sugar in 3 ~ 4 batches, and mix well..
3. Add the beaten egg, milk, and sifted dry ingredients to Step 2 in that order, and briefly mix with a spatula. When mixed, add the kiwi..
4. Pour the Step 3 mixture into paper cups or aluminium cups, and bake in the oven for about 20 minutes at 180℃..

So that's going to wrap it up with this special food fluffy kiwi madeleine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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