Step-by-Step Guide to Make Award-winning Slow Cooker Pozole

Slow Cooker Pozole.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, slow cooker pozole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pozole is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Slow Cooker Pozole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pozole:

1. {Get 2 can of White Hominy.
2. {Make ready 2 of Bay leaves.
3. {Prepare 1 can of (Big can) red enchilada sauce.
4. {Prepare 2 lb of Beef stew meat(easier because it's pre-cut).
5. {Prepare 1 each of XL chicken bouillon cube.
6. {Prepare 1 cup of Lime juice.
7. {Get 2 cup of Water.
8. {Prepare 1 of Red Onion.
9. {Make ready 1 bunch of Cilantro.
10. {Get 1 of Cabbage.
11. {Take 1 of Lime.

Instructions to make Slow Cooker Pozole:

1. Add first eight ingredients into crockpot after prepping half of red onion into quarters..
2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed.
3. Cut remaining ingredients as a garnish for soup toppings..
4. Enjoy!.

So that's going to wrap this up with this exceptional food slow cooker pozole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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