Steps to Make Favorite Grilled asparagus and calamari steaks with a Thai sauce

Grilled asparagus and calamari steaks with a Thai sauce.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, grilled asparagus and calamari steaks with a thai sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled asparagus and calamari steaks with a Thai sauce is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Grilled asparagus and calamari steaks with a Thai sauce is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook grilled asparagus and calamari steaks with a thai sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled asparagus and calamari steaks with a Thai sauce:

1. {Make ready 200 g of Asparagus.
2. {Get 1/2 of onion white large.
3. {Take 1 of whole red pepper.
4. {Prepare 2 of paprika fresh.
5. {Prepare 1 head of garlic peeled.
6. {Make ready 1 of whole green peppers.
7. {Make ready 200 ml of coconut milk or cream.
8. {Make ready 1/2 cup of olive oil.
9. {Prepare 1 cup of chopped coriander.
10. {Prepare 1 cup of chopped parsley.

Steps to make Grilled asparagus and calamari steaks with a Thai sauce:

1. In a blender add all the vegetables and herbs chopped besides the asparagus, and half of the olive oil and blend till smooth.
2. Season the calamari steaks or tubes with salt and pepper and in pan on a high heat cook on each side for 3 mins till cooked set aside.
3. Take 4 full table spoons of the blended mixture in a pan with 2 tablespoons of olive oil sauté the mixture for 5 minutes.
4. Once you have finished cooking the mixture add the coconut milk and stir until the mixture starts to thicken, set on low heat for 5 minutes.
5. Take the asparagus season and place in oven for 5 mins at 180 degrees till bright green and crunchy but tender.
6. Cut your calamari steaks into strips and plate the food as you desire. Enjoy.

So that's going to wrap this up for this exceptional food grilled asparagus and calamari steaks with a thai sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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