Easiest Way to Prepare Any-night-of-the-week Mexican Spaghetti Squash Bowls

Mexican Spaghetti Squash Bowls.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mexican spaghetti squash bowls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Spaghetti Squash Bowls is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mexican Spaghetti Squash Bowls is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican spaghetti squash bowls using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican Spaghetti Squash Bowls:

1. {Get 1 of spaghetti squash.
2. {Take 2 of cooked chicken breasts diced.
3. {Prepare 1 of fresh corn on the cob.
4. {Make ready 1/4 cup of chopped roasted red peppers (jarred).
5. {Make ready 4 of chopped green onions.
6. {Get 1/2 can of ROTEL (diced tomatoes and green chiles).
7. {Prepare 8 of -10 jalapeño slices chopped (jarred).
8. {Make ready 1/2 can of rinsed and drained black beans.
9. {Get 1 of Chipotle pepper chopped (canned).
10. {Get 3 tbsp of chopped fresh cilantro.
11. {Prepare 1/4 tsp of smoked papkrika.
12. {Take 1/4 tsp of ground cumin.
13. {Get 1/4 tsp of garlic powder.
14. {Make ready 1/2 tsp of kosher salt.
15. {Make ready 1/4 tsp of black pepper.
16. {Make ready 3/4 cup of shredded cheese (I used a mexican blend).

Instructions to make Mexican Spaghetti Squash Bowls:

1. Preheat oven to 375° F..
2. Cut squash in half lengthwise..
3. With a spoon scrape out seeds and dark yellow strings that the seeds are attached to..
4. Place squash face down on a foil lined rimmed baking sheet. (I always use a rimmed sheet so there is no chance of them sliding off sheet when taking in and out of oven) Bake for 40-45 min..
5. While you squash is roasting remove kernels from corn cob. Place them in a bowl and add the rest of the ingredients except cheese..
6. When your squash is ready remove from oven. (You can test them to see if they are ready by scraping the insides with a fork, if the "strings" come off easily, they are ready.).
7. Let cool slightly so you can easily handle the squash..
8. Remove inside "strings" leaving a about a 1/4 inch layer on shells..
9. Add squash "strings" to the bowl with other ingredients and mix. (Taste to see if you need more salt).
10. Place your mixture into squash shell. Sprinkle with cheese..
11. Return to oven and cook for about 10-15 min or until the cheese is melted and bubbly..

So that is going to wrap this up with this special food mexican spaghetti squash bowls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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