Easiest Way to Prepare Favorite Crawfish Broil
Crawfish Broil.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crawfish broil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crawfish Broil is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Crawfish Broil is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crawfish broil using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish Broil:
- {Make ready of crawfish.
- {Get of Minced Garlic... Sofrito Sazon and onion powder,parsley.
- {Prepare of Lemon pepper and oldbay seasoning.
- {Prepare of Already cooked sausage.
- {Make ready of Shrimp Scampi sauce.
- {Get of Butter, sugar,water,pepper.
Steps to make Crawfish Broil:
- Bring a pot with water and seasonings to a boil.
- Next add crawfish for 10 to 15 mins then add already cooked sausage next add shrimp..Take the pot off of the stove as soon as the shrimp turn pink.
- Remove shrimp and sausage from the pot first so they won't over cook.Then place in another pot or bowl next place crawfish in the same bowl as the shrimp and sausage.
- In a medium pot place a half stick of butter and shrimp scampi sauce(I used Wal-Mart great value) alil sugar garlic powder and onion powder next alil pepper then add alil water...let everything simmer this will be the butter sauce to drizzle over crawfish broil.
So that is going to wrap this up for this exceptional food crawfish broil recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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