Easiest Way to Prepare Quick Grilled Wagyu Beef Kabobs with Coconut Lemongrass Marinade

Grilled Wagyu Beef Kabobs with Coconut Lemongrass Marinade.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled wagyu beef kabobs with coconut lemongrass marinade. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Wagyu Beef Kabobs with Coconut Lemongrass Marinade is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Wagyu Beef Kabobs with Coconut Lemongrass Marinade is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled wagyu beef kabobs with coconut lemongrass marinade using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Wagyu Beef Kabobs with Coconut Lemongrass Marinade:

1. {Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Kabob Meat.
2. {Prepare 1 of Red Bell Pepper (seeded and cut into 1 inch cubes).
3. {Get 1 of Red Onion (cut into 1 inch cubes).
4. {Make ready of Coconut Lemongrass Marinade.
5. {Take 8 OZ of Canned Unsweetened Coconut Milk.
6. {Make ready 1/4 CUP of Tamari (can substitute with soy sauce or coconut aminos).
7. {Get 2 TBSP of Palm Sugar (grated).
8. {Get 1 of Lime (juiced).
9. {Prepare 4 of Garlic Cloves (minced).
10. {Get 3 of Red or Green Thai Chiles (minced small).
11. {Get 1 STALK of Lemongrass (cut off top 4 inches and mince the remainder) (set aside 2 TBSP for dipping sauce).
12. {Get 1 PIECE of Ginger (1 inch piece, peeled and minced).
13. {Take of Scallion Ginger Dipping Sauce.
14. {Prepare 10 of Scallions (very thinly sliced).
15. {Get 1/4 CUP of Tamari (can substitute with soy sauce or coconut aminos).
16. {Get 1 PIECE of Ginger (1 inch piece, peeled and minced).
17. {Get 2 of Thai Chiles (minced finely).
18. {Take 2 TBSP of Lemongrass (minced finely).
19. {Take 3 TBSP of Grapeseed Oil.
20. {Get 1/4 CUP of Rice Wine Vinegar.
21. {Take of Garnish.
22. {Make ready 2 TBSP of Toasted Sesame Seeds.
23. {Take 2 TBSP of Scallions (thinly sliced).

Steps to make Grilled Wagyu Beef Kabobs with Coconut Lemongrass Marinade:

1. PREPARING THE MARINADE FOR THE FULLBLOOD WAGYU KABOB MEATCut off the top 4 inches of the stalk of lemongrass, and mince the remainder. Set aside two tablespoons for the dipping sauce and use the rest for the marinade (see instructions below).Purée all of the marinade ingredients (coconut milk, tamari, grated palm sugar, lime juice, minced garlic cloves, minced Thai chiles, minced lemongrass, and peeled and minced ginger) in a blender or a food processor for 10 seconds..
2. Cut the Fullblood Wagyu kabob meat into approximately 1 inch cubes. Add the beef to the marinade, and toss to coat. Cover the marinated Fullblood Wagyu kabob meat, and chill for 2-24 hours.Remove the Fullblood Wagyu kabob meat from marinade, brushing off any excess liquid..
3. PREPARING THE KABOBS Seed the red bell pepper and cut it into 1 inch cubes. Cut the red onion into 1 inch cubes as well.Thread the marinated Fullblood Wagyu beef onto the skewers. Alternate the beef with the red bell pepper cubes and the red onion cubes. Make sure the pieces are touching but not pressed too tightly together. Leave at least 1 inch of space at the ends of skewers. Save any excess marinade to use as a basting liquid..
4. PREPARING THE SCALLION GINGER DIPPING SAUCE Combine all of the dipping sauce ingredients (two tablespoons of minced lemongrass, thinly sliced scallions, tamari, peeled and minced ginger, minced Thai chiles, grapeseed oil, and rice wine vinegar) in a large bowl.Let the dipping sauce sit for at least an hour to let the flavors build..
5. FINAL STEPS Heat a gas grill to medium-high. Grill the Fullblood Wagyu beef skewers, brushing with basting liquid and turning every 2 minutes, for a total of 6 minutes.Stop basting and cook, turning every 2 minutes, until the kabobs are browned around the edges and cooked through (takes about 4 minutes more). Thinly slice the scallions for the garnish, and gather your toasted sesame seeds.Serve your Fullblood Wagyu kabobs on a platter garnished with sliced scallions and toasted sesame seeds..
6. Serve your Fullblood Wagyu kabobs on a platter garnished with sliced scallions and toasted sesame seeds. Pair the kabobs with the scallion ginger dipping sauce, and enjoy!.

So that is going to wrap this up with this exceptional food grilled wagyu beef kabobs with coconut lemongrass marinade recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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