How to Prepare Any-night-of-the-week Feast of Seven Fishes III - Smoked Salmon Smørrebrød

Feast of Seven Fishes III - Smoked Salmon Smørrebrød.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, feast of seven fishes iii - smoked salmon smørrebrød. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Feast of Seven Fishes III - Smoked Salmon Smørrebrød is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Feast of Seven Fishes III - Smoked Salmon Smørrebrød is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook feast of seven fishes iii - smoked salmon smørrebrød using 39 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:

1. {Get of Salmon, 6 Fillets Preferably Wild Caught.
2. {Make ready of Brine:.
3. {Make ready of Water,.
4. {Prepare of Sea Salt,.
5. {Prepare of Demerara Sugar,.
6. {Get of Mustard Seeds,.
7. {Take of Black Peppercorn,.
8. {Prepare of Fennel Seeds,.
9. {Make ready of Cloves,.
10. {Prepare of Coriander Seeds,.
11. {Get of Pink Peppercorns,.
12. {Get of Chili Flakes,.
13. {Get of Cinnamon Stick,.
14. {Take of Bay Leaves,.
15. {Prepare of Rub:.
16. {Get of Sea Salt,.
17. {Get of Demerara Sugar,.
18. {Prepare of Black Pepper,.
19. {Get of Coriander Powder,.
20. {Prepare of Pink Peppercorns Freshly Ground,.
21. {Make ready of Chili Flakes,.
22. {Get of Dried Mushroom Powder,.
23. {Take of Sauce:.
24. {Take of Sour Cream,.
25. {Make ready of Wasabi / Horseradish,.
26. {Prepare of Fresh Dill Finely Chopped,.
27. {Take of Fresh Lemon Juice, 1/2 Lemon.
28. {Get of Fresh Lemon Zest, 1/2 Lemon.
29. {Make ready of Shichimi Togarashi (Japanese 7 Spice), Pinch.
30. {Prepare of Masago (Roe),.
31. {Make ready of Toast:.
32. {Prepare of Rye Bread,.
33. {Make ready of Unsalted Butter, 6 Spread.
34. {Get of Figs,.
35. {Make ready of Masago (Roe), Sprinkle.
36. {Make ready of Nori Flakes,.
37. {Prepare of Fresh Dill,.
38. {Get of Sesame Oil, Drizzle.
39. {Make ready of White Pepper,.

Steps to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:

1. You can use store-bought rye bread or you can check out my previous post for the recipe..
2. Prepare the brine. Check for any bones on the salmon fillets. Wash and pat them dry with a kitchen towel. In a large container, combine all the ingredients together. Stir until the sugar has dissolved. Add in the salmon fillets. Cover with cling film or lid and chill in the fridge for 24 to 48 hrs..
3. Prepare the rub. Combine everything together. You can grind the pink peppercorn in pestle & mortar or in a pepper milk. Set aside..
4. Prepare the sauce. Mix all the ingredients in a bowl until well combined. If you are using fresh wasabi or horseradish, grate them freshly. I am just using store-bought wasabi. Set aside in the fridge until ready to use..
5. Smoking the salmon. After in the brine for 24 or 48 hrs, Remove the salmon fillets from the brine. Place them on a wire cooling rack. Pat dry with a kitchen towel or paper on both sides. Sprinkle the rub onto the salmon fillets, both sides too. Prepare your smoker as per the instructions manual. I am using Nordic Ware's Personal Size Stovetop Kettle Smoker. If you have a outdoor grill and smoker, it will be awesome too..
6. Assembling the toast. Spread butter onto the rye bread slices, on 1 side only. You can toast this in a toaster or a skillet, but I decided to smoke the rye bread, buttered side down. Why not infuse all the flavors from the salmon 1 last time? Once the bread has been toasted or smoked, transfer onto serving plates, buttered side down..
7. Spread the sauce onto the bread. You can slice the salmon and lay onto the bread. But I decided to flake them into pieces and place them one by one overlapping one another to sorta create like a fish scales effect. Place the figs on top of the salmon. Sprinkle some masago, nori flakes and dill over the top. Lastly, drizzle sesame oil over the top. Serve immediately..
8. For the full detailed recipe video: www.instagram.com/tv/CILIPA9lNDg/.

So that is going to wrap this up for this exceptional food feast of seven fishes iii - smoked salmon smørrebrød recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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