Recipe of Any-night-of-the-week Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla layer cake with peppermint whipped cream frosting and filling. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:

1. {Get of CAKE.
2. {Take 3 cup of cake flour.
3. {Prepare 1 tbsp of baking powder.
4. {Make ready 1/4 tsp of baking soda.
5. {Get 1/2 tsp of salt.
6. {Prepare 1 2/3 cup of unsalted butter, melted.
7. {Make ready 1 1/2 cup of granulated sugar.
8. {Make ready 4 of large eggs.
9. {Make ready 2 tsp of vanilla extract.
10. {Get 2/3 cup of milk, I used whole milk.
11. {Prepare 10 of Andes Peppermint crunch candy, broken into pieces.
12. {Take of FROSTING AND FILLING.
13. {Make ready 1 of recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #.
14. {Take of GARNISH.
15. {Prepare of A nder Peppermint Crunch candy, shaved.
16. {Get of Andes Chocolte mint candy, shaved.

Steps to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:

1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper.
2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside.
3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended..
4. Fold in candy pieces.
5. Divide batter evenly in pans.
6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting.
7. FROST CAKE.
8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling.
9. Add second cake layer, bottom side up and frost.
10. Add third layer, bottom side up, and frost.
11. Add fourth layer , bottom side up and frost entire cake.
12. Decorate cake with the shaved Andes candys..
13. Chill cake at least 1 hour to set frosting before slicing.

So that is going to wrap it up for this exceptional food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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