Recipe of Homemade Flank Steak In Sauce On Hoagie

Flank Steak In Sauce On Hoagie.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, flank steak in sauce on hoagie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Flank Steak In Sauce On Hoagie is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Flank Steak In Sauce On Hoagie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Flank Steak In Sauce On Hoagie:

1. {Prepare 3 clove of Garlic.
2. {Make ready 3 each of Scallions.
3. {Make ready 1 tsp of Dry mustard.
4. {Make ready 1/2 each of Anaheim pepper.
5. {Prepare 1/4 cup of Sherry.
6. {Make ready 1/4 cup of Worcestershire.
7. {Make ready 1 tbsp of Ground pepper.
8. {Get 1 cup of Ketchup.
9. {Take 1 cup of Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking.
10. {Get 2 tbsp of Soy sauce.
11. {Get 1 lb of Flank steak - sliced against the grain, very thin.
12. {Prepare of Canola oil.

Instructions to make Flank Steak In Sauce On Hoagie:

1. Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes..
2. In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes..
3. Add sauce to steak as preferred to toasted hoagies with arugula.

So that's going to wrap it up with this special food flank steak in sauce on hoagie recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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