Recipe of Ultimate Baja Barramundi

Baja Barramundi.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, baja barramundi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Baja Barramundi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Baja Barramundi is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baja barramundi using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baja Barramundi:

1. {Prepare 4 oz of Grape Tomatoes.
2. {Make ready 1/4 oz of Cilantro.
3. {Take 2 of Scallions.
4. {Prepare 1 of Lime.
5. {Take 2 tbsp of Sour Cream.
6. {Make ready 1 of Chili Pepper.
7. {Take 1/2 cup of Jasmine Rice.
8. {Make ready 10 oz of Barramundi.
9. {Get 1 tsp of Turmeric.
10. {Get 2 tsp of Cooking Oil.
11. {Prepare 2 tbsp of Butter.
12. {Make ready 3/4 cup of Water.
13. {Take of Salt and Pepper, to season.

Steps to make Baja Barramundi:

1. Trim and thinly slice scallions, separating whites from greens. Halve tomatoes. Mince cilantro. Zest and quarter lime. Mince chili..
2. Melt 1 TBSP butter in a small pot over medium-high heat. Add half the scallion whites and ¼ tsp turmeric; cook until fragrant, 1 minute. (You’ll use more turmeric later.).
3. Stir in rice, ¾ cup water, stock concentrate, and a big pinch of salt. Bring to a boil; cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve..
4. .
5. While rice cooks, in a medium bowl, combine tomatoes, cilantro, remaining scallion whites, and juice from half the lime. Season with salt and pepper. If you like your salsa spicy, stir in chili to taste..
6. .
7. In a small bowl, combine sour cream, a big squeeze of lime juice, and as much lime zest as you like. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper..
8. In a second small bowl, combine cumin and ¼ tsp remaining turmeric..
9. Pat barramundi dry with paper towels. Season all over with salt and pepper. Season flesh sides with spice mixture..
10. .
11. Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add barramundi skin sides down and cook until skin is crispy, 4-5 minutes. Flip and cook until fish is opaque and cooked through, 2-3 minutes more..
12. Fluff rice with a fork; stir in scallion greens and 1 TBSP butter and season with salt and pepper..
13. Divide between plates. Top rice with barramundi; garnish with salsa fresca and crema..
14. Serve and Enjoy!.

So that is going to wrap it up for this exceptional food baja barramundi recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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