Recipe of Ultimate Sesame Tofu using Warabi Mochiko

Sesame Tofu using Warabi Mochiko.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, sesame tofu using warabi mochiko. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sesame Tofu using Warabi Mochiko is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Sesame Tofu using Warabi Mochiko is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sesame tofu using warabi mochiko using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sesame Tofu using Warabi Mochiko:

1. {Take 50 grams of Warabi mochiko.
2. {Take 2 tbsp of Sesame paste.
3. {Take 400 ml of Water.
4. {Make ready 1 pinch of Sugar.
5. {Get 1 dash of Salt.

Steps to make Sesame Tofu using Warabi Mochiko:

1. Combine all ingredients and heat. Stir the mixture with a wooden spatula..
2. Remove from heat when it becomes translucent and thick. Transfer into a container and let it cool..
3. Once it hardens, cut into any size and serve with a side of wasabi..

So that's going to wrap this up with this special food sesame tofu using warabi mochiko recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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