Simple Way to Prepare Favorite Chocolate truffle cake

Chocolate truffle cake.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chocolate truffle cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate truffle cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Chocolate truffle cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chocolate truffle cake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate truffle cake:

1. {Make ready of For cake base.
2. {Make ready 1.5 cup of maida/ all-purpose flour.
3. {Get 2 tbsp of cocoa powder.
4. {Take 1 tsp of baking powder.
5. {Prepare 1 cup of sugar powder.
6. {Prepare 1/2 tsp of baking soda.
7. {Prepare 1/2 tsp of vanilla essence.
8. {Get 1 cup of milk (at room temperature).
9. {Prepare 1/2 cup of oil.
10. {Get 2 tbsp of lemon juice.
11. {Take of For chocolate frosting.
12. {Make ready 200 grms of dark chocolate.
13. {Take 120 grms of fresh cream.
14. {Prepare 4 tbsp of chocolate syrup.
15. {Make ready As needed of Some sprinkle.

Steps to make Chocolate truffle cake:

1. Take large kadai and put 2 cups salt in it and place a metal stand on salt. Preheat the kadai for 10 min.
2. Take a large mixing bowl pour milk, oil, add sugar powder, vanilla essence and lemon juice mix all together and keep aside for 5 min.
3. Now mix wet ingredients again keep sieve on bowl. Put maida, cocoa powder, baking powder and baking soda. Mix add sieve into wet mixture..
4. Now mix whole batter by cut and fold method. If required add some milk to adjust the consistency. Now pour the batter into greased cake tin. Than place the tin in preheated kadai and bake it for 50-55 min. Check it with skewer, if not done that bake for 5 min. Gas flame should be low all the time..
5. When cake baked nicely, put it on cooling rack. Let it cool completely and than take it out from tin..
6. To prepare frosting take finely chopped dark chocolate in a mixing bowl. Heat fresh cream and pour the cream on chopped chocolate mix lightly and keep aside for 5 min. After 5 min mix chocolate and cream very well. Chocolate frosting is ready to decorate the cake..
7. Now take the cake and cut into 3 layers. Take first layer put it on Turing table apply some chocolate syrup (4 tbsp chocolate syrup+ 2 tbsp water) and put prepared chocolate mixture on it and level it with specula. Repeat the process for other layers also. Than apply the chocolate frosting all over the cake. Put the cake in fridge for 15 min. Than level the frosting nicely and at last decorate the cake with some sprinkles. Delicious chocolate cake is ready..

So that is going to wrap this up with this special food chocolate truffle cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post