Simple Way to Prepare Homemade Chicken jalfrezi

Chicken jalfrezi.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken jalfrezi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken jalfrezi is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Chicken jalfrezi is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken jalfrezi:

1. {Make ready 1/2 kg of boneless chicken.
2. {Make ready 1/2 cup of oil.
3. {Prepare 4-5 of Tomatoes.
4. {Prepare 1 inch of Ginger.
5. {Make ready 2 of capsicum.
6. {Prepare 2 of onion.
7. {Take 1 tbsp of Ginger garlic paste.
8. {Make ready 1 tsp of red chilli powder.
9. {Make ready pinch of Haldi.
10. {Make ready to taste of Salt according.
11. {Prepare 1 tsp of white pepper.
12. {Make ready 1 tsp of black pepper.
13. {Prepare 1 tsp of pissa garam masala.

Steps to make Chicken jalfrezi:

1. Blend all the tomatoes and heat oil in a pot add blended tomatoes and long strip cut chicken and ginger garlic paste.cook for 10 minutes on high flame..
2. Then add red chilli power,haldi,white pepper,black pepper,salt and cook till chicken is done..
3. Add long strip cut capsicum and onion and pissa hua garam masala.and cook for 5 minutes on low flame.garnish with Julian cut ginger and serve with rice..

So that's going to wrap this up with this exceptional food chicken jalfrezi recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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