Simple Way to Prepare Ultimate My Family’s Trifle

My Family’s Trifle.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, my family’s trifle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

My Family’s Trifle is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. My Family’s Trifle is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family’s trifle using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Trifle:

1. {Get 1 of Jam Sponge Roll Cake *about 400g.
2. {Make ready 1 can (825 g) of Yellow Peaches *drained and sliced.
3. {Get 1/2 cup of Sweet Sherry *OR Syrup from the can of Peaches.
4. {Prepare 1 packet (85 g) of Jelly Crystals *Port Wine Flavour is my choice.
5. {Make ready 600-800 g of Thick Vanilla Custard.
6. {Prepare 300 ml of Thickened Cream.
7. {Make ready 2 tablespoons of Caster Sugar.
8. {Prepare of Fruit for decoration *Today I used Strawberries.

Instructions to make My Family’s Trifle:

1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge..
2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl..
3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard..
4. Place saved Cake slices, then repeat the Method 3..
5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight..
6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice..

So that is going to wrap it up for this special food my family’s trifle recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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