Step-by-Step Guide to Prepare Perfect Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chocolate chiffon layer cake with peppermint marscapone cream filling / frosting. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chiffon layer cake with peppermint marscapone cream filling / frosting using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:

1. {Get of CAKE.
2. {Take 3/4 cup of boiling water.
3. {Prepare 1/2 cup of unsweetened cocoa powder.
4. {Take 1 tsp of instant coffee granukes.
5. {Get 1 3/4 cup of cake flour.
6. {Take 1 3/4 cup of granulated sugar.
7. {Get 1 1/2 tsp of baking soda.
8. {Get 2/3 tsp of salt.
9. {Make ready 8 of large eggs, seperated, yolks in one bowl, whites in another large bowl.
10. {Take 1/2 cup of canola oil.
11. {Prepare 1 tsp of vanilla extract.
12. {Prepare 1/2 tsp of cream of tartar.
13. {Make ready of MARSCAPONE PEPPERMINT CREAM FROSTING AND FILLING.
14. {Get 1 of recipe Vanilla Marscapone frosting / Filling recipe, recipe attached in direction step #10.
15. {Prepare 1 tsp of pure peppermint extract.
16. {Get of GARNISH.
17. {Get of shaved Chocolate peppermint candy's, I used Andes Mints.
18. {Make ready of red and green sparkle sugar.

Steps to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:

1. Preheat oven to 325. Spray 4- 8 inch cake pans with bakers sprsy.
2. Stir together boiling water, cocoa powder and coffee granules until dissoved, cool to room temperature.
3. Whisk together flour, sugar, baking soda and salt in a bowl, set aside.
4. Add egg yolks, oil and vanilla to flour mixture and whisk until smooth.
5. Add cooled cocoa mixture and beat just until smooth.
6. Beat egg whites and cream of tarter at high speed until it just forms stiff peaks.
7. Fold egg whites into chocolate mixture in 3 additions until uniform in color.
8. Evenly pour into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 5 minutes then remove from pans and cool on parchment paper on racks completely. Be sure to use parchment as cakes may stick to wire racks while cooling without it..
9. ZPREPARE PEPPERMINT MARSCAPONE CREAM FILLING / FROSTING.
10. Make Vanilla Marscapone Cream Filling / Frosting, recipe attached below, adding in pure peppermint extract c with vanilla extract https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
11. ASSEMBLE CAKE.
12. Place one cake layer, bottom up on serving plate.
13. Spread with some frosting.
14. Add second layer of cake, bottom up and spread with frosting.
15. Add third layer of cake, bottom up and frost.
16. Add last forth cake layer, bottom side up and frost entire cake.
17. Garnish with shaved Chocolate peppermint Andes Chocolates and red and green sparkle sugar.
18. Refigerate at least 2 hours to set before sliceing e.

So that is going to wrap it up for this exceptional food chocolate chiffon layer cake with peppermint marscapone cream filling / frosting recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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