Step-by-Step Guide to Prepare Ultimate Chocolate layered cake

Chocolate layered cake.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate layered cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate layered cake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chocolate layered cake is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate layered cake using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate layered cake:

1. {Make ready 200 g of sugar.
2. {Take 200 g of butter.
3. {Get 200 g of eggs (4 eggs).
4. {Take 200 g of flour.
5. {Make ready 1 tsp of baking powder.
6. {Make ready 1/2 tsp of salt.
7. {Take 68 g of rich hot chocolate powder.
8. {Get 100 g of dark chocolate.
9. {Make ready 200 g of fruit and nut milk chocolate.
10. {Prepare 50 ml of Nutella (chocolate spread/ganache).
11. {Take 2 of round cake tins (greased).
12. {Prepare 300 ml of double cream.
13. {Take 1 tsp of vanilla essence (1 vanilla pod).
14. {Make ready 50 g of sugar.

Steps to make Chocolate layered cake:

1. Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through..
2. Melt dark chocolate and fruit and nut chocolate over double boiler and set aside..
3. Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down..
4. Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar..

So that's going to wrap this up for this exceptional food chocolate layered cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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