Steps to Prepare Favorite Kale and Chorizo soup

Kale and Chorizo soup.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kale and chorizo soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kale and Chorizo soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Kale and Chorizo soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale and Chorizo soup:

1. {Get 1 half of bunch of fresh kale (already chopped is ok too).
2. {Prepare 1 package of chorizo sausage (usually two to a package).
3. {Take 1 of large potato.
4. {Get 4 cloves of garlic.
5. {Prepare 1 half of roasted or marinated red pepper.
6. {Take 1 can of tomato soup.
7. {Get 1/4 cup of sofrito (recipe follows).
8. {Get 1/4 tsp of cumin.
9. {Prepare 1/4 tsp of red pepper flakes.
10. {Get 1 tbsp of salt.
11. {Prepare 1/4 tsp of black pepper.
12. {Get 2 of Bay leaves.
13. {Get 1 tbsp of EVOO.
14. {Take 1 of lime.
15. {Make ready 4 cups of water.
16. {Make ready of SOFRITO recipe : Blended well.
17. {Prepare 1 of yellow onion.
18. {Make ready 1 of red bell pepper.
19. {Take 1 of green pepper.
20. {Get 1 of bulb of garlic (half a bulb if using elephant garlic).
21. {Make ready 1 of whole bunch of cilantro.
22. {Take 1 of whole bunch of recao (if you can find it).
23. {Prepare 1 half of cup of EVOO.
24. {Take 1 tbsp of salt.
25. {Prepare 1/4 tbsp of black pepper.
26. {Get 1 of tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary).
27. {Prepare of Save the rest for future recipes.

Instructions to make Kale and Chorizo soup:

1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole)..
2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender..
3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!.

So that's going to wrap this up with this exceptional food kale and chorizo soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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