Easiest Way to Make Super Quick Homemade Egg Sushi

Egg Sushi.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, egg sushi. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Egg Sushi is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Egg Sushi is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook egg sushi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Sushi:

1. {Prepare 1 cup of japanese rice.
2. {Take 4 of eggs.
3. {Take 2 of Nori Seaweed.
4. {Prepare Pinch of salt.
5. {Make ready 2 tbsp of vinegar.
6. {Take 1 tsp of sugar.

Instructions to make Egg Sushi:

1. In a bowl crack four eggs add a pinch of salt and half tsp baking soda.Beat properly then pour in a moulder.Bake for 20 mins in a preheat oven for 180c.When done slice it into big strips..
2. Cook rice in a normal rice cooker.When its done scoop it out and place in a bowl.Slowly pour vinegar then mix the same with salt and sugar make sure to mix it well.Then cover..
3. Lay flat the nori seaweed and scoop rice and spread it.Then place the egg in the middle and roll it firmly.Slowly slicevit and serve.

So that's going to wrap it up with this special food egg sushi recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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