How to Make Award-winning Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. {Take 100 grams of Pork.
2. {Take 1 of Salt and pepper.
3. {Prepare 1/2 tsp of Sake.
4. {Take 1/2 tsp of Sesame oil.
5. {Make ready 1 tsp of Katakuriko.
6. {Get 1/2 tsp of Chopped ginger (or tubed is OK).
7. {Prepare 1/8 large of Cabbage.
8. {Take 1/3 of Carrot.
9. {Get 1/2 of Onion.
10. {Make ready 1 of Wood ear mushrooms (reconstituted and sliced thin).
11. {Take 350 ml of Water.
12. {Make ready 1 tsp of Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK).
13. {Make ready 2 tbsp of Soy sauce.
14. {Prepare 1 tsp of Sugar.
15. {Take 1 of and 1/2 teaspoons Oyster sauce.
16. {Take 1 tsp of Sesame oil.
17. {Prepare 3 tsp of dissolved in 4 teaspoons of water Katakuriko slurry.

Instructions to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in..
2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices..
3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables..
4. Add the cabbage and fry until tender over high heat..
5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through..
6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil..
7. You can make a rice bowl or pour over fried noodles..
8. In this photo, I ate it with cooked rice..

So that's going to wrap it up for this exceptional food easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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