How to Make Speedy Chicken stuffed shells

Chicken stuffed shells.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken stuffed shells. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken stuffed shells is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken stuffed shells is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken stuffed shells using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed shells:

1. {Make ready 1 box of jumbo pasta shells.
2. {Prepare 1/3 cup of ricotta cheese.
3. {Take 3 oz of cream cheese, softened.
4. {Take 2 of cooked chicken breast.
5. {Prepare of garlic powder.
6. {Prepare 1 1/4 cup of mozzarella cheese.
7. {Get 2 cup of pasta sauce.
8. {Get of parmesan cheese.

Instructions to make Chicken stuffed shells:

1. Cook jumbo shells according to box until al dente(just shy of fully cooked).
2. Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined..
3. Shred chicken and add to cheese mixture..
4. Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed..
5. Place shells open side up in baking pan or casserole dish side by side..
6. Cover with sauce remain mozzarella cheese and parmesan cheese..
7. Bake at 350 for 20 minutes or until cheese is melted and lightly browned.

So that is going to wrap it up for this exceptional food chicken stuffed shells recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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