How to Prepare Ultimate NO BAKE Strawberry Lemon Cheesecake

NO BAKE Strawberry Lemon Cheesecake.

NO BAKE Strawberry Lemon Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, no bake strawberry lemon cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. NO BAKE Strawberry Lemon Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

  1. {Take of For the crust:.
  2. {Get of digestive cookies or graham cracker.
  3. {Get of granulated sugar.
  4. {Take of melted butter.
  5. {Prepare of For cheesecake filling:.
  6. {Prepare of granulated sugar.
  7. {Prepare of Philadelphia cream cheese (at room temperature).
  8. {Get of whipping cream.
  9. {Make ready of lemon juice.
  10. {Get of Zest of 1 lemon.
  11. {Take of powdered gelatin.
  12. {Make ready of boiling hot water.
  13. {Take of Topping;.
  14. {Get of Lots of strawberries.
  15. {Prepare of (Or whatever fruit you fancy :) ).

Instructions to make NO BAKE Strawberry Lemon Cheesecake:

  1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand..
  2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside..
  3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside..
  4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest..
  5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well..
  6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust..
  7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!.

So that is going to wrap it up with this exceptional food no bake strawberry lemon cheesecake recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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