Recipe of Speedy Vegan whole wheat orzo with yellow squash, spinach & jalapeños
Vegan whole wheat orzo with yellow squash, spinach & jalapeños.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, vegan whole wheat orzo with yellow squash, spinach & jalapeños. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan whole wheat orzo with yellow squash, spinach & jalapeños is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan whole wheat orzo with yellow squash, spinach & jalapeños is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegan whole wheat orzo with yellow squash, spinach & jalapeños using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan whole wheat orzo with yellow squash, spinach & jalapeños:
- {Make ready of Whole wheat orzo as prepared.
- {Prepare of Garlic.
- {Get of Onions.
- {Get of Jalapeños.
- {Prepare of Yellow squash.
- {Get of Spinach.
- {Take of Green onions.
- {Make ready of Cilantro.
- {Take of Organic taco seasoning.
- {Prepare of Hot sauce.
Instructions to make Vegan whole wheat orzo with yellow squash, spinach & jalapeños:
- Prepare 1 1/2 cup orzo as directed on container.
- Sauté onions garlic and jalapeños in olive oil.
- Add taco seasoning.
- Add sliced yellow squash.
- Sauté on medium heat for 10-15 minutes.
- Add hot sauce.
- Add green onions.
- Add cilantro.
- Add cooked orzo.
- Enjoy.
So that's going to wrap it up with this special food vegan whole wheat orzo with yellow squash, spinach & jalapeños recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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