Recipe of Super Quick Homemade Cornish pasties

Cornish pasties.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cornish pasties. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cornish pasties is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Cornish pasties is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cornish pasties using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cornish pasties:

1. {Make ready of Shortcrust pastry:.
2. {Take of plain flour.
3. {Make ready of either butter or margarine or a mixture of butter or margarine qnd cooking fat or lard.
4. {Make ready of cold water to bind.
5. {Take of Filling:.
6. {Make ready of minced beef.
7. {Make ready of medium.
8. {Make ready of potatoes.
9. {Prepare of beef stock.
10. {Prepare of salt and pepper.
11. {Get of Glaze:.
12. {Make ready of egg.

Steps to make Cornish pasties:

1. Sift the flour and salt into a mixing bowl; cut the selected fat into small pieces and drop into the flour..
2. Rub the fat into the flour with the tips of your fingers, lifting the mixture high above the bowl, so it remains cool and does not become over sticky..
3. Stop immediately the mixture looks like fine breadcrumbs..
4. Add the cold water slowly and gradually until you have just enough to bind the mixture together and leave the mixing bowl clean. You can use a knife first at the beginning of the process but you must use your fingertips to judge the consistency of the dough. Knead together very gently then use in the recipe..
5. Make the pastry.
6. Roll out pastry and cut into 4 really large rounds..
7. Cut the potatoes and onion into 5mm/ 1/4 inch cubes..
8. Mix minced beef, potatoes, onion, salt, pepper and the stock..
9. Spoon into the center of each pastry round..
10. Dampen the pastry edges, bring together to form the traditional pastry shape, press firmly and flute..
11. Lift on a baking tray..
12. Beat the egg and brush over the pasties..
13. Bake in the center of a hot oven 220°C/425°F for 20 min..
14. Lower the heat to moderate 180°C/350°F for a further 25-30 min..
15. Serve hot or cold.

So that is going to wrap it up for this exceptional food cornish pasties recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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