Recipe of Super Quick Homemade Lebkuchen (German Gingerbread)

Lebkuchen (German Gingerbread).

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, lebkuchen (german gingerbread). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lebkuchen (German Gingerbread) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Lebkuchen (German Gingerbread) is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lebkuchen (german gingerbread) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebkuchen (German Gingerbread):

1. {Get of cane sugar.
2. {Make ready of eggs, medium size.
3. {Get of ground hazelnuts.
4. {Prepare of gingerbread spice mix.
5. {Make ready of cinnamon.
6. {Make ready of candied orange peel.
7. {Make ready of candied lemon peel.
8. {Get of lemon peel.
9. {Make ready of knive point of hartshorn or potash.
10. {Get of wafer paper, diameter 70 mm.
11. {Get of dark couverture chocolate.

Steps to make Lebkuchen (German Gingerbread):

1. Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen..
2. Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts..
3. Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly..
4. Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning..
5. The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.).
6. Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle... ;).

So that is going to wrap it up for this exceptional food lebkuchen (german gingerbread) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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