Step-by-Step Guide to Make Homemade Avocado, Fresh Tuna, Nagaimo, and Tomato

Avocado, Fresh Tuna, Nagaimo, and Tomato.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, avocado, fresh tuna, nagaimo, and tomato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Avocado, Fresh Tuna, Nagaimo, and Tomato is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Avocado, Fresh Tuna, Nagaimo, and Tomato is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have avocado, fresh tuna, nagaimo, and tomato using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Avocado, Fresh Tuna, Nagaimo, and Tomato:

1. {Prepare 1 of the same amount as the avocado Fresh sashimi grade maguro (lean tuna).
2. {Get 1/2 of Avocado.
3. {Take 6 of cm Nagaimo (about 4 cm in diameter).
4. {Make ready 1 small of Tomato.
5. {Make ready 1 tsp of Canola oil.
6. {Take 1 tsp of Ponzu.
7. {Prepare 2/3 tbsp of Soy sauce.
8. {Take 1 of Wasabi paste.
9. {Make ready 1 dash of Salt.

Instructions to make Avocado, Fresh Tuna, Nagaimo, and Tomato:

1. Dissolve the wasabi in the soy sauce. Cut up the maguro, and add to the wasabi soy sauce. Marinate in the refrigerator (about 10 minutes)..
2. Mix canola oil, ponzu sauce and salt together. Cut up the vegetables to about the same size as the maguro tuna, and mix well with above..
3. Add the marinated maguro tuna and it's done..

So that is going to wrap it up for this special food avocado, fresh tuna, nagaimo, and tomato recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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