Steps to Make Any-night-of-the-week Salisbury Steak with Mushroom Marsala Sauce

Salisbury Steak with Mushroom Marsala Sauce.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, salisbury steak with mushroom marsala sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salisbury Steak with Mushroom Marsala Sauce is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Salisbury Steak with Mushroom Marsala Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:

1. {Prepare 1.5 pounds of ground sirloin (90/10).
2. {Get 1 Tablespoon of parsley.
3. {Get 1 teaspoon of black pepper.
4. {Take 1 Tablespoon of Montreal steak seasoning.
5. {Take 1 of egg.
6. {Prepare 1/2 of small yellow onion finely minced.
7. {Get 1 Cup of breadcrumbs.
8. {Prepare 1 teaspoon of garlic powder.
9. {Make ready 1 Cup of white button mushrooms finely minced (food processor).
10. {Get 1 Cup of Marsala cooking wine.
11. {Get 1/2 Cup of heavy cream.
12. {Get 1 Tablespoon of fresh lemon juice.
13. {Take 1 Cup of sliced mushrooms.
14. {Prepare 1 Tablespoon of minced garlic.
15. {Prepare 1 Tablespoon of minced shallots.
16. {Get 1 teaspoon of ground pepper.
17. {Make ready to taste of salt.

Steps to make Salisbury Steak with Mushroom Marsala Sauce:

1. Combine first 9 ingredients and shape into equal sized patties..
2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat..
3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through..
4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes..
5. Add cream and lemon juice. Salt and pepper as desired..
6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes)..
7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!.

So that's going to wrap this up with this exceptional food salisbury steak with mushroom marsala sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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