Easiest Way to Prepare Perfect Vegan chocolate cake

Vegan chocolate cake.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan chocolate cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan chocolate cake is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan chocolate cake using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan chocolate cake:

1. {Prepare of Cake.
2. {Make ready 240 ml of plant based milk.
3. {Take 15 ml of white vinegar.
4. {Take 240 g of all purpose flour.
5. {Take 315 g of white sugar.
6. {Get 100 g of cacao powder.
7. {Make ready 2 tsp of baking powder.
8. {Prepare 1 1/2 tsp of baking soda.
9. {Take 1/2 tsp of salt.
10. {Take 240 ml of unsweetened applesauce.
11. {Prepare 120 ml of freshly brewed espresso.
12. {Prepare 120 ml of coconut oil, melted.
13. {Take 1/2 tbsp of vanilla extract.
14. {Prepare of Frosting.
15. {Prepare 112 g of unsalted plant-based butter, softened.
16. {Get 25 g of cacao powder.
17. {Take 1/2 tsp of vanilla extract.
18. {Get 120 g of powdered sugar.
19. {Take 60 ml of unsweetened plant-based milk.
20. {Prepare 60 ml of dairy-free dark chocolate, melted.
21. {Prepare of Decorations.
22. {Make ready of strawberries, blueberries, raspberries.
23. {Prepare leaves of mint.
24. {Prepare of nuts.

Steps to make Vegan chocolate cake:

1. To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk..
2. Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix..
3. Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C..
4. Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding..
5. Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other..
6. Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!.
7. Notes Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. Variations: top the cake with any fruits of your choice, or add some nuts for example..

So that is going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post