Recipe of Any-night-of-the-week Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. {Get of Peanut sauce.
2. {Get of groundnut (preferably without skin).
3. {Make ready of garlic.
4. {Prepare of boiled potato.
5. {Get of red chilies.
6. {Get of water.
7. {Make ready of coconut milk.
8. {Take of palm sugar.
9. {Prepare of sugar.
10. {Prepare of salt.
11. {Take of mushroom stock powder (optional).
12. {Make ready of Vegetables Mix.
13. {Prepare of spinach.
14. {Make ready of chayote.
15. {Prepare of green beans.
16. {Prepare of potato.
17. {Prepare of carrot.
18. {Get of boiled egg.
19. {Take of tempeh.

Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes).
2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together..
3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside..
4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked..
5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside.
6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨.

So that's going to wrap this up for this special food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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