Recipe of Award-winning Turon Filipino Banana Lumpia Dessert

Turon Filipino Banana Lumpia Dessert.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turon filipino banana lumpia dessert. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Turon Filipino Banana Lumpia Dessert is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Turon Filipino Banana Lumpia Dessert is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turon Filipino Banana Lumpia Dessert:

1. {Make ready of Saba bananas.
2. {Take of ripe jackfruit.
3. {Take of brown sugar.
4. {Make ready of spring roll wrappers.
5. {Take of cooking oil.

Instructions to make Turon Filipino Banana Lumpia Dessert:

1. Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar.
2. Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit.
3. Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste).
4. In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats.
5. Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper.
6. Serve hot with or without ice cream on top! Enjoy!.

So that's going to wrap this up with this exceptional food turon filipino banana lumpia dessert recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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