Recipe of Favorite Easy Kashiwa Mochi

Easy Kashiwa Mochi.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, easy kashiwa mochi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Kashiwa Mochi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Kashiwa Mochi is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy kashiwa mochi using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kashiwa Mochi:

1. {Prepare 100 grams of ●Joshinko flour.
2. {Make ready 60 grams of ●Mochiko flour (or joshinko flour).
3. {Make ready 25 grams of ●White sugar.
4. {Prepare 1 pinch of of salt or about 1/2 teaspoon of shio-koji ●Salt or shio-koji.
5. {Get 200 ml of Hot water.
6. {Prepare 200 grams of Adzuki bean paste.

Instructions to make Easy Kashiwa Mochi:

1. Put the ● ingredients in a bowl and mix well with a balloon whisk..
2. Add hot water to Step 1 and mix well with your hands. If it is too sticky, moisten your hands with water. Do Steps 1 and 2 in a food processor and it will be easier..
3. Transfer to a heatproof dish and cover with cling film. Heat in a 500 w microwave for 3.5 minutes..
4. Put the mixture into a bread machine and knead for about 7 minutes. Otherwise, knead well with your moistened hands..
5. When the mixture looks glossy, it is ready..
6. Squeeze the mochi mixture with your hand and divide into 10 portions. Use a moistened plate so the mixture doesn't stick..
7. Wrap the adzuki paste with the prepared mochi..
8. Shape the mochi mixture into flat rounds and place the adzuki bean paste in the center..
9. Fold the mochi mixture into half-moons like making gyoza. Moisten the plate beforehand and the mochi won't stick..
10. They are ready to serve. They look glossy and thick..
11. When you wrap them with kashiwa leaves, moisten the shiny sides of the leaves and wrap with mochi with the moistened side inside..

So that's going to wrap this up for this special food easy kashiwa mochi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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